Wic program eugene oregon

Net income from farm and non-farm self-employment. Social security including SSI for disabled individuals. Dividends or interest on savings or bonds, estates, trusts, or net rental income. Public assistance or welfare payments. Unemployment compensation.

Government civilian employee or military retirement payments, or veteran's payments. Private pensions or annuities. Alimony or child support payment. Regular contributions from persons not living in the household.

Net royalties. Student loan amounts in excess of attendance costs. Attendance costs are regular tuition and fees for students carrying at least a half-time workload as determined by the institution, and an allowance for books, supplies, and transportation required by the course of study.

Oregon WIC is still open for business Clinics across Oregon are practicing physica l distancing by holding WIC appointments over the phone, by email and video chat. Racial Equity Commitment The Oregon WIC program is committed to creating systems of health equity for all individuals, families and communities. WIC staff. WIC participants. WIC vendors. We acknowledge that Black, Native, Indigenous, and Communities of Color in Oregon experience inequities and disparities in health due to racism, oppression, and historical trauma.

We believe government has a primary role in disrupting and dismantling these racist systems, and it is crucial to address system inequities faced by our communities.

We envision an Oregon where racial inequities and disparities are eliminated and Black, Native, Indigenous, and Communities of Color and other historically marginalized communities experience lifelong health and wellbeing. They are committed to improve health outcomes and influence lifetime nutrition and health behaviors in targeted, at-risk populations. They serve lower-income pregnant, postpartum and breastfeeding women, infants and children under age 5 who have health or nutrition risks.

Applicants must meet four criteria to b. WIC serves lower-income pregnant, postpartum and breastfeeding women, infants and children under age 5 who have health or nutrition risks. Be a pregnant, postpartum or breastfeeding woman, an infant or a child under 5 years old.